Pumpkin Season
Tuesday, October 31st, 2006This is the time of year when pumpkin is iconic. Between Halloween, harvest decorations, and Thanksgiving pie, it’s the season’s symbol.
Pumpkin’s wholesome taste and inviting color complements soups, sweets, and breads while boosting the nutrition of every dish.
Pumpkin offers a good source of beta carotene, an antioxidant that may help prevent heart disease and certain types of cancer; fiber, which aids in digestion and helps lower cholesterol; and potassium, which helps keep blood pressure in check.
One cup of mashed pumpkin weighs in at 49 calories, 2.7 grams of fiber, 1.8 gram of protein, 567 milligrams of potassium, 5116 micrograms of Vitamin-A, 0.17 grams of fat (none of it saturated), and no cholesterol.
Continue reading for more including recipes like these:
- Banana Pumpkin Smoothie
- Classic Pumpkin Pie
- Maple-Pumpkin Saute
- Pumpkin Bread Pudding
- Pumpkin Risotto with Prosciutto
- Pumpkin-Sage Polenta
- Smashed Potatoes and Pumpkin
- Spiked Pumpkin Soup


Enviga hits the U.S. market in the Northeast in November and will roll out nationally in January 2007. A sparkling green tea containing green tea extracts, calcium, and caffeine, Enviga was conceived by a joint venture between Nestlé and The Coca-Cola Company. It will be available in 3 flavors: green tea, berry and peach. You’ll find it in the ready-to-drink tea section at supermarkets, mass merchandisers, convenience and drug stores, and club stores. Expect to see prices between $1.29 - $1.49 per can.

